This soup also freezes well, so you can store it in the freezer for up to 6 months. How long will this last? Does this soup make a good leftover?īarley Beef Soup makes a wonderful leftover! This recipe can be stored in the fridge for 4 to 6 days in an airtight container.
Then mix the ingredients in the crockpot and cook on low for 7-9 hours. Yes, just make sure to sauté the veggies and brown the beef over the stovetop first. Can Beef Barley Soup be prepared in a crockpot? If you are sensitive to sodium check the cartons of each brand of broth to select the lowest option. Yes, you can purchase low sodium broth or sodium-free broth.
Get The Full (Printable) Recipe Below For How To Make Classic Beef Barley Soup Recipe with Vegetables! Frequently Asked Questions Is there a way to lessen the sodium in this recipe?
If you need to, you can lower the heat to simmer. Once the beef is browned, add in the broth, tomatoes, and all the seasonings.Then push all the vegetables to the side of the pot and add the beef chunks to the center of the pot. While the veggies are cooking, cut the beef into cubes.Then stir in the carrots, celery, and garlic, and cook for a few more minutes. Saute the onions and tablespoon olive oil in a saucepot (or dutch oven) at medium-high heat for a couple of minutes.How to Make Classic Beef and Barley Soup Step by Step Crushed Red Pepper – optional to add a little kick you can add a whole teaspoon for a more spice.Fresh Chopped Rosemary Leaves – or dried.Dried Barley – sometimes call pearl barley.Fire Roasted Diced Tomatoes – the kind with the little bits of char on the tomato chunks.